Know where your meat comes from.

I grew up hunting and the greatest reward of the harvest was putting delicious meat on the table. Whether its Elk from the west, Moose from Alaska or Rockfish from the Chesapeake Bay. Knowing that my family was eating an all natural, no hormone, no antibiotic, no steroid meat remains important to us.
Kent Island Meats was born from a promise to deliver a premium meat directly from a ranch or waterway with undeniable taste.